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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this! Ingredients:
1 cup self-rising flour |
1 cup melted butter |
1 cup milk |
1 cup white sugar |
1 (16 ounce) can fruit cocktail |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
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