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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy! *Please note cooking time is chilling time. Ingredients:
8 ounces cream cheese, softened |
14 ounces sweetened condensed milk (eagle brand) |
1/3 cup lemon juice, freshly squeezed |
1 teaspoon lemon rind |
1 teaspoon pure vanilla extract |
1 teaspoon almond extract |
12 prepared tart shells, baked, your favourite |
3 tablespoons coconut, toasted |
4 large fresh strawberries, sliced |
12 fresh pineapple chunks |
12 fresh blackberries |
1/4 cup crab apple jelly, melted |
Directions:
1. Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
2. Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
3. Add a little toasted coconut to the bottom of each tart shell.
4. Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
5. Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
6. Brush lightly with melted crab apple jelly.
7. Any leftovers must be refrigerated.
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