Directions:
- Place fruit, orange juice and spices into a large saucepan and boil. Simmer for five minutesand leave to cool.
- Sift in the flour, and add the eggs. Pour into a greased and lined cake tin. Cook in slow oven for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.8 Kcal (4755 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1651.68mg | 69% | |
| Potassium | 1740.72mg | 37% | |
| Total Carbs | 377.5g | 126% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 1822.7mg | 3038% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3396.7mg | 340% | |
| Amount Per 100 g | |||
| Calories | 238.47 Kcal (998 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 4% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 18% | |
| Sodium | 346.79mg | 69% | |
| Potassium | 365.48mg | 37% | |
| Total Carbs | 79.26g | 126% | |
| Sugars | 1.06g | 20% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 0.87g | 8% | |
| Vitamin C | 382.7mg | 3038% | |
| Iron | 0.1mg | 2% | |
| Calcium | 713.2mg | 340% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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