Directions:
- Preheat oven to 375°F.
- Beat butter, granulated sugar and brown sugar in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla. Combine flour, baking.
- Soda and salt in medium bowl. Add to butter mixture; beat until well blended. Stir in chocolate chips, apricots and pecans.
- Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes or until edges are golden brown. Cool on cookie sheets 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1865.38 Kcal (7810 kJ) | ||
| Calories from fat | 1027.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.15g | 176% | |
|---|---|---|---|
| Cholesterol | 208.11mg | 69% | |
| Sodium | 830.02mg | 35% | |
| Potassium | 1062.73mg | 23% | |
| Total Carbs | 208.97g | 70% | |
| Sugars | 97.24g | 389% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 466.75 Kcal (1954 kJ) | ||
| Calories from fat | 257.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 176% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 69% | |
| Sodium | 207.69mg | 35% | |
| Potassium | 265.92mg | 23% | |
| Total Carbs | 52.29g | 70% | |
| Sugars | 24.33g | 389% | |
| Dietary Fiber | 3.01g | 48% | |
| Protein | 5.42g | 43% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 33% | |
| Calcium | 54.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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