Directions:
- In small saucepan mix together sugar and flour. Add egg. Stir until moistenedj. Stir in pineapple juice and salt. Cook and stir over medium heat until it boils and thickens. Remove from heat. Cool. This step may be made faster by setting the saucepan in cold water. Stir often. Add apples, celery and nuts to cooled mixture. Whip cream until stiff. Fold into apple mixture. Pour into freezer molds, cups or tube. Cover to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.99 Kcal (682 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 117.5mg | 5% | |
| Potassium | 144.56mg | 3% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.44 Kcal (684 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 15% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 12% | |
| Sodium | 117.83mg | 5% | |
| Potassium | 144.96mg | 3% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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