Frozen Strawberry Yogurt Recipe

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Frozen Strawberry Yogurt
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Ingredients
5
Count
Nutrition
79
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt and pulse until combined.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.58 Kcal (329 kJ)
Calories from fat 9.12 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 3.26mg 1%
Sodium 5.67mg 0%
Potassium 104.69mg 2%
Total Carbs 16.48g 5%
Sugars 14.25g 57%
Dietary Fiber 1.13g 5%
Protein 0.9g 2%
Vitamin C 33.6mg 56%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 97.41 Kcal (408 kJ)
Calories from fat 11.31 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 4.04mg 1%
Sodium 7.03mg 0%
Potassium 129.77mg 2%
Total Carbs 20.42g 5%
Sugars 17.66g 57%
Dietary Fiber 1.41g 5%
Protein 1.12g 2%
Vitamin C 41.6mg 56%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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