Frozen Strawberry Yogurt Recipe

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Ingredients:

Serving

2 cups (16 oz) fat-free plain yogurt
2 cups pureed fresh strawberries
1 can (14 oz) fat-free sweetened condensed milk
1 cup fat-free milk
3 tsp vanilla extract

Directions:

In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving.
Remove from the freezer 30-45 minutes before serving. Yield: 1-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.96 Kcal (171 kJ)
Calories from fat	1.24 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.09mg	0%
Sodium	17.67mg	1%
Potassium	106.6mg	2%
Total Carbs	8.84g	3%
Sugars	7.68g	31%
Dietary Fiber	0.77g	3%
Protein	1.17g	2%
Vitamin C	23mg	38%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	70.35 Kcal (295 kJ)
Calories from fat	2.13 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	0.16mg	0%
Sodium	30.36mg	1%
Potassium	183.09mg	2%
Total Carbs	15.19g	3%
Sugars	13.2g	31%
Dietary Fiber	1.33g	3%
Protein	2.02g	2%
Vitamin C	39.4mg	38%
Calcium	49.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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