Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
- In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.55 Kcal (6123 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 695.4mg | 29% | |
| Potassium | 1661.97mg | 35% | |
| Total Carbs | 332.76g | 111% | |
| Sugars | 158.09g | 632% | |
| Dietary Fiber | 14.82g | 59% | |
| Protein | 26g | 52% | |
| Vitamin C | 95.9mg | 160% | |
| Iron | 2.1mg | 12% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 184.68 Kcal (773 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 6% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 3% | |
| Sodium | 87.81mg | 29% | |
| Potassium | 209.86mg | 35% | |
| Total Carbs | 42.02g | 111% | |
| Sugars | 19.96g | 632% | |
| Dietary Fiber | 1.87g | 59% | |
| Protein | 3.28g | 52% | |
| Vitamin C | 12.1mg | 160% | |
| Iron | 0.3mg | 12% | |
| Calcium | 40.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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