Strawberry Shortcakes by Donna Hay Recipe

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Strawberry Shortcakes by Donna Hay
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Ingredients
6
Count
Nutrition
436
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Place the strawberries, sugar, and vanilla in a large non-stick frying pan. Cook over high heat 1 to 2 minutes or until the sugar has melted and the strawberries have softened slightly. Set aside to cool.
  2. Whisk together the mascarpone, cream, and extra tablespoon of sugar until smooth.
  3. Place half the biscuits in the base of serving bowls, or on serving plates. Spoon the mascarpone mixture onto the biscuits and top with the strawberry mixture followed by the remaining biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.99 Kcal (1825 kJ)
Calories from fat 295.78 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 85.1mg 28%
Sodium 125.25mg 5%
Potassium 228.62mg 5%
Total Carbs 31.01g 10%
Sugars 16.14g 65%
Dietary Fiber 2.82g 11%
Protein 6.8g 14%
Vitamin C 73.9mg 123%
Iron 0.5mg 3%
Calcium 105mg 10%
Amount Per 100 g
Calories 194.79 Kcal (816 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 51%
Cholesterol 38.02mg 28%
Sodium 55.96mg 5%
Potassium 102.14mg 5%
Total Carbs 13.85g 10%
Sugars 7.21g 65%
Dietary Fiber 1.26g 11%
Protein 3.04g 14%
Vitamin C 33mg 123%
Iron 0.2mg 3%
Calcium 46.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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