The pie crust should be cooled at least 30 minutes before ready to use.
Beat the cream cheese when an electric mixer on medium speed until fluffy.
Gradually pour in the milk and continue beating until smooth.
Stir in the daiquiri mix and rum, and the food coloring if you are using.
Fold in the whipped topping.
Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.53 Kcal (768 kJ)
Calories from fat	72.78 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	5.1mg	2%
Sodium	165.8mg	7%
Potassium	41.21mg	1%
Total Carbs	20.5g	7%
Sugars	11.99g	48%
Dietary Fiber	0.53g	2%
Protein	1.55g	3%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	19mg	2%

Amount Per 100 g
Calories	211.86 Kcal (887 kJ)
Calories from fat	84.01 Kcal
		% Daily Value*
Total Fat	9.33g	12%
Cholesterol	5.89mg	2%
Sodium	191.39mg	7%
Potassium	47.57mg	1%
Total Carbs	23.67g	7%
Sugars	13.85g	48%
Dietary Fiber	0.61g	2%
Protein	1.78g	3%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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