Frozen Rhubarb Dessert Recipe

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Frozen Rhubarb Dessert
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Ingredients
13
Count
Nutrition
260
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan, bring rhubarb and brown sugar to a boil over medium-high heat, stirring. Reduce heat to medium; cook until rhubarb is softened to sauce consistency, 10-15 minutes.
  2. Meanwhile, grate rind of orange, and squeeze orange to yield 1/4 cup juice.
  3. Mix together juice, rind and cornstarch until smooth; stir into rhubarb sauce and increase heat to high and boil for 1-2 minutes or until thickened slightly.
  4. Transfer to a bowl and let cool to room temperature or chill in refrigerator for about 30 minutes.
  5. METHOD FOR CRUST AND TOPPING:.
  6. Meanwhile, in a food processor, pulse together flour, wallnuts, sugar and cinnamon until crumbly.
  7. Add butter and pulse until combined; press 1 1/2 cups of the crumbs over bottom of 9-inch springform pan.
  8. Bake crust and crumbs in a 350F oven for 7 minutes or until crumbs are golden brown; remove crumbs.
  9. Bake crust for 8 minutes longer or until golden brown. Remove to rack and let cool to room temperature, 25-30 minutes.
  10. In a large bowl, beat egg whites on high speed until soft peaks form; gradually beat in sugar, a spoonful at a time, beating until stiff peaks form. Stir in rhubarb.
  11. Stir in food coloring by drops to desired color. Pour over crust; sprinkle with reserved crumbs. Freeze for 8 hours or over night. (If frozen solid, remove from freezer a few minutes before serving). Run a knife dipped in hot water around the edge and remove springform ring; cut into serving pieces and garnish with mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.35 Kcal (1090 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 13.42mg 4%
Sodium 18.27mg 1%
Potassium 263.6mg 6%
Total Carbs 45.2g 15%
Sugars 32.22g 129%
Dietary Fiber 2.07g 8%
Protein 3.47g 7%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 81mg 8%
Amount Per 100 g
Calories 203.93 Kcal (854 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 13%
Cholesterol 10.51mg 4%
Sodium 14.31mg 1%
Potassium 206.47mg 6%
Total Carbs 35.4g 15%
Sugars 25.24g 129%
Dietary Fiber 1.62g 8%
Protein 2.72g 7%
Vitamin C 8.2mg 17%
Iron 0.9mg 7%
Calcium 63.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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