Directions:
- Mix instant pudding,1 cup milk add 1 cup Cool Whip.
- Frost wafers with the pudding mixture,using about 1 Tablespoon of mixture on each wafer.
- Top the last wafer with the 9th. wafer.
- Do this so you have 4 stacks of 9 wafers with the pudding mixture between them.
- Lay the stacks down on serving tray,side by side not end to end, so you have a long, thick log.
- Frost the entire log with Cool Whip.
- Top the log with chocolate curls,crushed candy or crushed cookies.
- Refrigerate at least 4 hours before serving so the wafers become soft.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.74 Kcal (962 kJ) | ||
| Calories from fat | 178.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 22% | |
| Sodium | 102.5mg | 4% | |
| Potassium | 137.43mg | 3% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.32 Kcal (872 kJ) | ||
| Calories from fat | 161.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 30% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 22% | |
| Sodium | 92.94mg | 4% | |
| Potassium | 124.61mg | 3% | |
| Total Carbs | 10.12g | 4% | |
| Sugars | 5.08g | 22% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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