Frozen Peanut Parfait Pies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. âAnne Powers, Munford, Alabama Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (14 ounces) sweetened condensed milk |
1 carton (16 ounces) frozen whipped topping, thawed |
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed |
2 cups dry roasted peanuts |
2 pastry shells (9 inches), baked |
Directions:
1. In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
2. Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting. Yield: 2 pies (6-8 servings each).
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