Frozen Peanut Butter Torte Recipe

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Ingredients:

Serving

Directions:

Combine the first five ingredients; mix well.
Pat into a greased 9-inch square baking pan.
Bake at 350* for 15-17 minutes or until lightly browned.
Cool to room temperature.
Combine the peanut butter, corn syrup and honey; carefully spread half over crust.
Spread with half the ice cream.
Drop remaining peanut butter mixture over ice cream.
Sprinkle with half the nuts.
Top with remaining ice cream and nuts.
Freeze until firm, 3-4 hours.
Let stand 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.78 Kcal (2490 kJ)
Calories from fat	315.37 Kcal
		% Daily Value*
Total Fat	35.04g	54%
Cholesterol	79.56mg	27%
Sodium	280.33mg	12%
Potassium	447.15mg	10%
Total Carbs	60.69g	20%
Sugars	47.25g	189%
Dietary Fiber	3.84g	15%
Protein	13.21g	26%
Vitamin C	1.6mg	3%
Iron	13.6mg	75%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	275.95 Kcal (1155 kJ)
Calories from fat	146.32 Kcal
		% Daily Value*
Total Fat	16.26g	54%
Cholesterol	36.91mg	27%
Sodium	130.06mg	12%
Potassium	207.46mg	10%
Total Carbs	28.16g	20%
Sugars	21.92g	189%
Dietary Fiber	1.78g	15%
Protein	6.13g	26%
Vitamin C	0.7mg	3%
Iron	6.3mg	75%
Calcium	98.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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