Directions:
- Line a 14cm x 21cm loaf tin with a strip of foil or baking paper to cover the base and extend over the two long sides.
- Beat ricotta and sugar in asmall bowl with an electri mixer until smooth.
- Transfer the ricotta mixture into a large bowl.
- Beat cream in a small bowl with the electric mixer until soft peeks form.
- Stir the chocolate, turkish delight and nectarines into the ricotta mixture and stir in the cream.
- Spoon mixture into the prepared tin, smooth top, cover and freeze overnight, or until firm.
- Turn parfait out onto a board and slice as required.
- Stand for at least 15 minutes or until softened slightly before serving.
- Decorate with extra turkish delight if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.01 Kcal (2462 kJ) | ||
| Calories from fat | 308 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 13% | |
| Sodium | 66.1mg | 3% | |
| Potassium | 120.25mg | 3% | |
| Total Carbs | 58.87g | 20% | |
| Sugars | 53.62g | 214% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 290.38 Kcal (1216 kJ) | ||
| Calories from fat | 152.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 53% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 13% | |
| Sodium | 32.64mg | 3% | |
| Potassium | 59.38mg | 3% | |
| Total Carbs | 29.07g | 20% | |
| Sugars | 26.48g | 214% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 5.07g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 83.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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