 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
|
No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too. Ingredients:
oreo cookie pie crust |
1 1/4 cups finely crushed oreo cookies (regular or double stuff) |
1/4 cup granulated sugar |
1/4 cup melted butter |
8 ounces cream cheese |
14 ounces sweetened condensed milk |
2/3 cup chocolate syrup |
2 tablespoons instant coffee |
1 tablespoon hot water |
1 cup whipping cream, whipped |
Directions:
1. Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
2. Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.
|
|