Frozen Mocha Cheesecake Recipe

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Frozen Mocha Cheesecake
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Ingredients
9
Count
Nutrition
353
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Crust: Mix wafers with sugar and melted butter. Place in springform pan and chill.
  2. Filling: In a large bowl, beat whipping cream first. Set aside. With clean beaters, cream cheese until fluffly. Slowly beat in condensed milk and chocolate syrup.
  3. Dissolve coffee. Add to the mixture. Add whipped cream. Pour into crumb lined pan and freeze for 10 hours or until firm.
  4. Option Garnishes: Chocolate shavings, chocolate sprinkles, whipped cream, raspberry coulis, chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.64 Kcal (1476 kJ)
Calories from fat 174.26 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 56.79mg 19%
Sodium 199.46mg 8%
Potassium 230.9mg 5%
Total Carbs 40.89g 14%
Sugars 32.75g 131%
Dietary Fiber 0.85g 3%
Protein 5.22g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 346.23 Kcal (1450 kJ)
Calories from fat 171.1 Kcal
% Daily Value*
Total Fat 19.01g 30%
Cholesterol 55.76mg 19%
Sodium 195.84mg 8%
Potassium 226.71mg 5%
Total Carbs 40.15g 14%
Sugars 32.16g 131%
Dietary Fiber 0.84g 3%
Protein 5.13g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 124.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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