Frozen Mango Mousse Recipe

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Ingredients:

Serving

1 cup fresh mango, chopped and pureed in a blender with
1 tbsp sugar
2 tsp unflavored gelatin
1/4 cup fresh orange juice
1 1/2 cups whipping cream, well chilled
mint sprig, for garnish
orange wedge, for garnish

Directions:

Whip the whipping cream in a chilled bowl until soft peaks form.
Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.07 Kcal (478 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	33.3mg	11%
Sodium	10.72mg	0%
Potassium	95.99mg	2%
Total Carbs	7.39g	2%
Sugars	5.98g	24%
Dietary Fiber	0.55g	2%
Protein	1.01g	2%
Vitamin C	15.4mg	26%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	161.09 Kcal (674 kJ)
Calories from fat	118.2 Kcal
		% Daily Value*
Total Fat	13.13g	14%
Cholesterol	47.03mg	11%
Sodium	15.14mg	0%
Potassium	135.56mg	2%
Total Carbs	10.44g	2%
Sugars	8.45g	24%
Dietary Fiber	0.78g	2%
Protein	1.43g	2%
Vitamin C	21.7mg	26%
Calcium	35.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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