Directions:
- Place mangoes in a blender container. Cover and process until smooth. Add enough water to make 2 cups total. Transfer to a medium saucepan. Bring to boiling.
- Meanwhile, in a large bowl stir together sugar and gelatin. Pour mango mixture over gelatin mixture; stir until gelatin dissolves.
- Stir in lemon juice. Cover and freeze for 45 to 60 minutes or until mixture mounds, stirring occasionally.
- Beat mango mixture with an electric mixer for 2-3 minutes or until thick and light. Fold in whipped topping.
- Spoon into dessert dishes. Cover and chill for 2 hours, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.89 Kcal (443 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 7.35mg | 0% | |
| Potassium | 197.89mg | 4% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 41mg | 68% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.13 Kcal (352 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 3% | |
|---|---|---|---|
| Sodium | 5.84mg | 0% | |
| Potassium | 157.23mg | 4% | |
| Total Carbs | 17.57g | 7% | |
| Sugars | 16.59g | 84% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 32.6mg | 68% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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