Directions:
- Crush cookies in food processor (or by hand) and mix in medium bowl with butter.
- Form an even crust with butter/cookie mixture on bottom and sides of 8 glass pan.
- In blender, mix condensed milk, cream cheese and the juice of five limes until creamy and well blended.
- Empty mixture into cookie crust.
- Place in fridge for at least 5 hours.
- If freezing, 3-4 hours is sufficient.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.12 Kcal (708 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 16% | |
| Sodium | 69.94mg | 3% | |
| Potassium | 75.01mg | 2% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.7 Kcal (1045 kJ) | ||
| Calories from fat | 215.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 25% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 16% | |
| Sodium | 103.27mg | 3% | |
| Potassium | 110.75mg | 2% | |
| Total Carbs | 8.94g | 2% | |
| Sugars | 4.15g | 11% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 14.5mg | 16% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 61.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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