Directions:
- Mix crumbs and margarine; press firmly onto bottom of 9-inch squaare pan.
- Beat yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended; spread over crust.
- Freeze 4 hours until firm. Cut into 9 squares to serve. Top each square with 1 tablespoons of the whipped topping. Store leftover dessert in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.55 Kcal (1355 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 170.71mg | 7% | |
| Potassium | 169.15mg | 4% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 31.25g | 125% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.18 Kcal (997 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 25% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 6% | |
| Sodium | 125.67mg | 7% | |
| Potassium | 124.52mg | 4% | |
| Total Carbs | 31.85g | 14% | |
| Sugars | 23g | 125% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 77.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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