Ingredients:
- filling:
- 2 drops yellow food coloring, optional
- 1-3/4 cups whipped topping
- grated lemon peel , optional
Directions:
- In a small bowl, combine the cracker crumbs, butter and sugar; blend well. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a large bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually blend in ice cream. Fold in whipped topping. Spoon into crust. Freeze until firm, about 2 hours.
- Remove from freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan. Garnish with lemon peel if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.67 Kcal (1062 kJ) | ||
| Calories from fat | 96.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 155.2mg | 6% | |
| Potassium | 91.82mg | 2% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.5 Kcal (1149 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 16% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 9% | |
| Sodium | 167.95mg | 6% | |
| Potassium | 99.36mg | 2% | |
| Total Carbs | 40.49g | 12% | |
| Sugars | 25.52g | 94% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 3.36g | 6% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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