Directions:
- Heat oven to 350°F
- In a large bowl, place whipping cream, espresso powder and chocolate syrup; refrigerate.
- In a medium bowl, place flour and butter. Using a pastry blender or two knives, cut butter into flour until evenly mixed. Stir in walnuts.
- Press mixture evenly in bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Cool completley.
- Beat whipping cream mixture with an electric mixer on high speed until soft peaks form; spread evenly over crust. Cover and freeze at least 4 hours, or until firm, but no more than 48 hours.
- Cut into 3-inch squares and serve. Store leftovers covered, in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.41 Kcal (1291 kJ) | ||
| Calories from fat | 205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 19% | |
| Sodium | 23.1mg | 1% | |
| Potassium | 119.32mg | 3% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.16 Kcal (1646 kJ) | ||
| Calories from fat | 262.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 35% | |
|---|---|---|---|
| Cholesterol | 72.3mg | 19% | |
| Sodium | 29.45mg | 1% | |
| Potassium | 152.11mg | 3% | |
| Total Carbs | 29.21g | 8% | |
| Sugars | 10.71g | 34% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 5.16g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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