Directions:
- In a bowl, dissolve 2 (3 oz.) packages Berry Blue Jell-O in 1 1/4 cups boiling water. Pour into an 8-inch baking pan. Refrigerate for 2 hours or until firm. Repeat with red Jell-O. Dip bottoms of pans into warm water for 15 seconds. Cut Jell-O into stars with a 1 1/2-inch star cutter. Yield: about 50 stars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.51 Kcal (73 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.18mg | 1% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 4.08g | 16% | |
| Protein | 0.52g | 1% | |
| Amount Per 100 g | |||
| Calories | 185.32 Kcal (776 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 181.82mg | 1% | |
| Total Carbs | 43.18g | 1% | |
| Sugars | 43.18g | 16% | |
| Protein | 5.55g | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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