Jell-O Stars Recipe

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Nutrition

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Ingredients:

Serving

2 (3 oz.) packages berry blue jell-o
2 (3 oz.) packages red jell-o

Directions:

In a bowl, dissolve 2 (3 oz.) packages Berry Blue Jell-O in 1 1/4 cups boiling water. Pour into an 8-inch baking pan. Refrigerate for 2 hours or until firm. Repeat with red Jell-O. Dip bottoms of pans into warm water for 15 seconds. Cut Jell-O into stars with a 1 1/2-inch star cutter. Yield: about 50 stars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.51 Kcal (73 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.18mg	1%
Total Carbs	4.08g	1%
Sugars	4.08g	16%
Protein	0.52g	1%

Amount Per 100 g
Calories	185.32 Kcal (776 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	181.82mg	1%
Total Carbs	43.18g	1%
Sugars	43.18g	16%
Protein	5.55g	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.