Frozen Fruit Fluff Recipe

Posted by
Rate It!
Frozen Fruit Fluff
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping.
  2. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month.
  3. Remove from the freezer 20 minutes before serving. Yield: 12-15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.91 Kcal (230 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.6mg 1%
Sodium 7.96mg 0%
Potassium 79.05mg 2%
Total Carbs 12.19g 4%
Sugars 9.78g 39%
Dietary Fiber 0.66g 3%
Protein 0.39g 1%
Vitamin C 2.9mg 5%
Calcium 4mg 0%
Amount Per 100 g
Calories 164.12 Kcal (687 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 1%
Cholesterol 7.77mg 1%
Sodium 23.8mg 0%
Potassium 236.28mg 2%
Total Carbs 36.44g 4%
Sugars 29.22g 39%
Dietary Fiber 1.98g 3%
Protein 1.15g 1%
Vitamin C 8.8mg 5%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top