Frozen Eggnog Recipe

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Frozen Eggnog
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Ingredients
5
Count
Nutrition
140
Calories
Total time
39
Minutes
Comments Print recipe

Ingredients:

  • 1 quart eggnog
  • 2 (14 oz) cans sweetened condensed milk
  • 1/4 cup bourbon
  • 1 pint heavy cream , whipped

Directions:

  1. Mix all together but the whipped cream. Pour into a 9x13 glass pan and freeze until slightly frozen. Beat until light and fluffy, fold in whipped cream. Freeze again until completely frozen. Scoop into cups with ice cream scoop to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.83 Kcal (585 kJ)
Calories from fat 100.61 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 63.57mg 21%
Sodium 40.53mg 2%
Potassium 113.03mg 2%
Total Carbs 6.42g 2%
Sugars 5.66g 23%
Dietary Fiber 0.05g 0%
Protein 3.26g 7%
Vitamin C 1.3mg 2%
Calcium 90mg 9%
Amount Per 100 g
Calories 173.41 Kcal (726 kJ)
Calories from fat 124.78 Kcal
% Daily Value*
Total Fat 13.86g 17%
Cholesterol 78.84mg 21%
Sodium 50.27mg 2%
Potassium 140.18mg 2%
Total Carbs 7.96g 2%
Sugars 7.02g 23%
Dietary Fiber 0.06g 0%
Protein 4.04g 7%
Vitamin C 1.7mg 2%
Calcium 111.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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