Frozen Chocolate Cheesecake Bites |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 5 |
|
Taken from a Facebook group. A new use for ice cube trays! Cook time is chill time Ingredients:
3/4 cup cool whip free |
5 tablespoons fat free cream cheese, softened |
1 tablespoon splenda granular |
10 teaspoons hershey's sugar-free syrup |
Directions:
1. Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
2. Evenly distribute mixture into 10 sections of an ice cube tray.
3. Tap tray firmly on the counter a few times to get mixture to settle flat.
4. Next, top each with a teaspoon of chocolate syrup.
5. Tap tray again to settle.
6. Place tray in freezer until Bites are solid - at least 2 hours.
7. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
|
|