Frozen Chocolate Bourbon Parfaits Recipe

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Frozen Chocolate Bourbon Parfaits
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Ingredients:

Directions:

  1. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate in 1/2 cup water, stirring until smooth, and stir in bourbon until combined well. Remove top of double boiler or bowl from heat.
  2. In a large metal bowl with a hand held electric mixer beat eggs and granulated sugar until combined. Set bowl over a large saucepan of simmering water and beat mixture until light and thickened, about 6 minutes.
  3. In a very small saucepan sprinkle gelatin over remaining 2 tablespoons water and let stand 1 minute to soften. Heat gelatin mixture over moderate heat, stirring, until gelatin is dissolved. Beat chocolate and gelatin mixtures into egg mixture and cool to room temperature.
  4. In a bowl beat 1 1/2 cups cream until it just holds stiff peaks. Fold cream into chocolate mixture thoroughly and divide among eight 1 1/2-to 2-cup stemmed glasses. Freeze parfaits, covered with plastic wrap, until set, about 1 hour.
  5. In a bowl beat remaining 2 cups cream until it holds soft peaks. Sift confectioners' sugar over cream and beat until cream just holds stiff peaks.
  6. Transfer whipped cream to a pastry bag fitted with a decorative tip and pipe onto parfaits. Garnish with praline pieces. Freeze parfaits until solid, about 4 hours. Parfaits may be made 2 days ahead and frozen, covered.
  7. Let parfaits stand at room temperature 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.26 Kcal (2559 kJ)
Calories from fat 321.75 Kcal
% Daily Value*
Total Fat 35.75g 55%
Cholesterol 169.74mg 57%
Sodium 94.59mg 4%
Potassium 159.15mg 3%
Total Carbs 69.61g 23%
Sugars 62.63g 251%
Dietary Fiber 2.13g 9%
Protein 6.33g 13%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 317.55 Kcal (1330 kJ)
Calories from fat 167.16 Kcal
% Daily Value*
Total Fat 18.57g 55%
Cholesterol 88.18mg 57%
Sodium 49.14mg 4%
Potassium 82.68mg 3%
Total Carbs 36.16g 23%
Sugars 32.54g 251%
Dietary Fiber 1.11g 9%
Protein 3.29g 13%
Vitamin C 0.3mg 1%
Iron 0.6mg 7%
Calcium 44.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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