Frozen Cherry and Chocolate Chip Soufflé Recipe

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Frozen Cherry and Chocolate Chip Soufflé
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Ingredients
10
Count
Nutrition
561
Calories
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Ingredients:

Directions:

  1. Combine cherries, 2/3 cup sugar and 6 teaspoons lemon juice in heavy large saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to medium; simmer until cherries are soft, stirring occasionally, about 15 minutes. Transfer mixture to blender; add 2 teaspoons kirsch, vanilla and almond extracts and remaining 2 teaspoons lemon juice.
  2. Puree until very smooth. Chill until cold. Cut one 30x11-inch foil strip. Fold foil strip in half lengthwise. Wrap tightly around 6-cup soufflé dish, forming collar that extends from base of dish to above rim. Secure ends of foil with paper clips.
  3. Whisk egg yolks, cherry juice, 2/3 cup sugar and 2 teaspoons kirsch in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture thickens and thermometer inserted into mixture registers 140°F for 3 minutes, about 8 minutes total. Remove bowl from over water. Set bowl in another large bowl filled with ice and water; whisk constantly until mixture is cool, about 5 minutes.
  4. Beat cream in medium bowl until peaks form. Fold cherry puree into yolk mixture, then fold in whipped cream and chocolate chips. Transfer mixture to soufflé dish (mixture will extend above rim of dish). Freeze overnight. (Can be made 3 days ahead. Cover; keep frozen.)
  5. Run small knife between soufflé and foil. Peel off foil. Using small metal spatula or knife, smooth exposed sides of soufflé. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.43 Kcal (2351 kJ)
Calories from fat 237.47 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 281.3mg 94%
Sodium 228.67mg 10%
Potassium 234.49mg 5%
Total Carbs 71.94g 24%
Sugars 40.11g 160%
Dietary Fiber 2.12g 8%
Protein 12.83g 26%
Vitamin C 9mg 15%
Iron 2.3mg 13%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 166.55 Kcal (697 kJ)
Calories from fat 70.45 Kcal
% Daily Value*
Total Fat 7.83g 41%
Cholesterol 83.45mg 94%
Sodium 67.84mg 10%
Potassium 69.56mg 5%
Total Carbs 21.34g 24%
Sugars 11.9g 160%
Dietary Fiber 0.63g 8%
Protein 3.81g 26%
Vitamin C 2.7mg 15%
Iron 0.7mg 13%
Calcium 26.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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