Frozen Bouillon Cubes Recipe

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Frozen Bouillon Cubes
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Ingredients
4
Count
Nutrition
46
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, boil all ingredients until reduced by half; cool.
  2. Divide evenly into ice cube trays; freeze until solid.
  3. Remove from ice cube trays, place in a ziplock plastic bag.
  4. Add 1-2 cubes to skillet or wok when sauteing or stir frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.43 Kcal (194 kJ)
Calories from fat 7.31 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 2.4mg 1%
Sodium 115.55mg 5%
Potassium 102.05mg 2%
Total Carbs 4.14g 1%
Sugars 1.81g 7%
Dietary Fiber 0.03g 0%
Protein 2.46g 5%
Vitamin C 0.3mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 46.15 Kcal (193 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 2.39mg 1%
Sodium 114.86mg 5%
Potassium 101.43mg 2%
Total Carbs 4.11g 1%
Sugars 1.79g 7%
Dietary Fiber 0.03g 0%
Protein 2.45g 5%
Vitamin C 0.3mg 1%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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