White Bean Chicken Chili Recipe

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Ingredients:

Serving

2 whole boneless skinless chicken breasts, split
2 boneless skinless chicken thighs
3 (15 oz) cans white kidney beans
10 oz smoked turkey sausage, sliced 1/4 inch thick
4 cups chicken stock
1/2 cup dry white wine
1 (4 oz) can roasted green chilies, peeled and diced
5 garlic cloves, minced
1 medium yellow onion, chopped (about 2 cups)
1/4 cup red bell pepper, thinly sliced
1/4 cup heavy cream
3 tbsp olive oil
3/4 tbsp kosher salt
1 tsp cumin
1 tsp oregano
1/2 tsp white pepper
1/8 tsp ground coriander
1 tbsp cornstarch (optional)

Directions:

Heat 2 tablespoons olive oil in skillet over medium-heat. Add onions, garlic, coriander, cumin and oregano. Sauté until translucent and fragrant, about 5 minutes.
Add red peppers and sauté for 2 more minutes. Empty contents of skillet into slow cooker.
Heat one tablespoon oil in same skillet over medium-high heat. Add chicken to skillet (working in batches if necessary) and cook until it is no longer pink on the outside, about 5-7 minutes. Transfer to slow cooker.
Add wine, chicken stock, green chilies, beans and white pepper to slow cooker and turn on to low. Cook for 6-7 hours.
Remove chicken from slow cooker and shred with a fork. Return to slow cooker.
Add cream, salt, and turkey sausage, turn cooking setting to high and remove lid or leave lid slightly ajar to let moisture escape. Cook until sauce is thickened, about 30-45 minutes.
If a thicker chili is desired: Mix 1 tablespoon cornstarch with 2 tablespoons water or stock for each cup of liquid. Add to slow cooker and mix. Allow sauce to thicken before serving.
Serve in bread bowl and top with favorite garnishes.
Tip: If you like your chili extra spicy, add diced jalapeño and sauté with onions before adding to the slow cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.73 Kcal (1481 kJ)
Calories from fat	176.1 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	83.36mg	28%
Sodium	1258.62mg	52%
Potassium	611.87mg	13%
Total Carbs	14.51g	5%
Sugars	5.29g	21%
Dietary Fiber	1.31g	5%
Protein	28.35g	57%
Vitamin C	25.1mg	42%
Vitamin A	0.2mg	7%
Iron	8.7mg	48%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	95.85 Kcal (401 kJ)
Calories from fat	47.72 Kcal
		% Daily Value*
Total Fat	5.3g	30%
Cholesterol	22.59mg	28%
Sodium	341.07mg	52%
Potassium	165.81mg	13%
Total Carbs	3.93g	5%
Sugars	1.43g	21%
Dietary Fiber	0.36g	5%
Protein	7.68g	57%
Vitamin C	6.8mg	42%
Vitamin A	0.1mg	7%
Iron	2.3mg	48%
Calcium	10.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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