Directions:
- Prepare a collar for a 2 qt souffle dish with foil - butter and sprinkle sugar inside of the collar- to extend 3 1/2 inches above souffle rim.
- In a double boiler over low heat, place the sugar , eggs and egg yolks and whisk constantly over low heat 12 minutes until mixture is warm.
- Transfer mixture to bowl and beat with mixer 10 minutes.
- Blend in amaretto
- Whip cream in another bowl till stiff peaks.
- Gently fold into egg mixture
- Spoon mixture into souffle dish.
- Freeze firm about 5 hours
- To serve: let stand in refrigerator 15 minutes.
- Spoon souffle onto dessert dishes.
- Garnish with fresh fruit and mint
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.12 Kcal (1114 kJ) | ||
| Calories from fat | 155.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 172.71mg | 58% | |
| Sodium | 62.61mg | 3% | |
| Potassium | 89.64mg | 2% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 22.05g | 88% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.79 Kcal (1109 kJ) | ||
| Calories from fat | 154.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 27% | |
|---|---|---|---|
| Cholesterol | 171.85mg | 58% | |
| Sodium | 62.3mg | 3% | |
| Potassium | 89.19mg | 2% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 21.94g | 88% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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