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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another restaurant recipe. Wonderful! garnish with mint and fresh fruit! Ingredients:
1 1/2 cups sugar |
6 eggs room temp |
6 egg yolks toom temp |
3 tbs amaretto liquer |
3 cups whipping cream |
fresh fruit and mint |
Directions:
1. Prepare a collar for a 2 qt souffle dish with foil - butter and sprinkle sugar inside of the collar- to extend 3 1/2 inches above souffle rim.
2. In a double boiler over low heat, place the sugar , eggs and egg yolks and whisk constantly over low heat 12 minutes until mixture is warm.
3. Transfer mixture to bowl and beat with mixer 10 minutes.
4. Blend in amaretto
5. Whip cream in another bowl till stiff peaks.
6. Gently fold into egg mixture
7. Spoon mixture into souffle dish.
8. Freeze firm about 5 hours
9. To serve: let stand in refrigerator 15 minutes.
10. Spoon souffle onto dessert dishes.
11. Garnish with fresh fruit and mint
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