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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Incredibly easy and festive. Ingredients:
1 1/4 cups corn flakes, crushed |
1/4 cup butter or 1/4 cup margarine, melted |
8 ounces cream cheese, softened |
1 cup whipped topping |
1 (16 ounce) can cranberry sauce (whole berry-style) |
Directions:
1. Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
2. Bake at 350 degrees F.
3. for 8 minutes.
4. Cool completely.
5. Beat cream cheese until fluffy; fold in whipped topping.
6. Mash cranberry sauce with a fork; fold into cream cheese mixture.
7. Spoon filling into cooled crust; freeze until firm.
8. Remove from freezer 15 to 20 minutes before serving.
9. Garnish with additional whipped topping, if desired.
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