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Prep Time: 45 Minutes Cook Time: 6 Minutes |
Ready In: 51 Minutes Servings: 8 |
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The refreshing flavor of lemon inspires this delightfully crisp and tender cookie. Adapted from Land O' Lake recipe. Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 cups sugar |
1 cup unsalted butter, softened |
2 eggs |
1 tablespoon freshly grated lemon peel |
1 tablespoon lemon juice |
1 1/2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 1/2 cups powdered sugar |
1/4 cup lemon juice |
Directions:
1. Heat oven to 400°F Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
2. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
3. Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired.
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