Frosted Creams Recipe

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Frosted Creams
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Ingredients
14
Count
Nutrition
168
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 to 2 tsp ground ginger
  • 1/2 tsp salt
  • 3/4 cup water
  • glaze:
  • 1-1/2 cups confectioners' sugar
  • 2 tbsp plus 1-1/2 tsp 2% milk

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to the creamed mixture alternately with water mixing well after each addition.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 400° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over cooled bars. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.83 Kcal (703 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 4.56mg 2%
Sodium 71.32mg 3%
Potassium 72.57mg 2%
Total Carbs 35.65g 12%
Sugars 14.04g 56%
Dietary Fiber 0.04g 0%
Protein 1.97g 4%
Iron 0.3mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 263.62 Kcal (1104 kJ)
Calories from fat 21.88 Kcal
% Daily Value*
Total Fat 2.43g 2%
Cholesterol 7.17mg 2%
Sodium 112.03mg 3%
Potassium 114mg 2%
Total Carbs 56g 12%
Sugars 22.05g 56%
Dietary Fiber 0.06g 0%
Protein 3.09g 4%
Iron 0.4mg 1%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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