Directions:
- In a large bowl, cream butter and brown sugar until fluffy; beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cashews.
- Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- For frosting, in a heavy saucepan, cook butter over medium heat for 7-9 minutes or until golden brown. Whisk in the confectioners' sugar and enough milk to achieve a smooth consistency. Spread over cooled cookies. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 56.88mg | 2% | |
| Potassium | 59.71mg | 1% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.62g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.47 Kcal (1417 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 10% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 4% | |
| Sodium | 97.02mg | 2% | |
| Potassium | 101.85mg | 1% | |
| Total Carbs | 56.04g | 11% | |
| Sugars | 26.86g | 63% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.47g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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