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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is a cool creamy salad,or even dessert.The kids love it.Can use nonfat pudding and Cool Whip to lighten it up. It is a potluck favorite! Ingredients:
8 ounces acini di pepe pasta, uncooked |
1 (20 ounce) can pineapple chunks, drained (reserve 1/4 c. juice) |
1 3/4 cups milk |
1/4 cup sugar |
1 (3 1/2 ounce) package instant vanilla pudding |
1 (8 ounce) can crushed pineapple, drained |
2 (11 ounce) cans mandarin oranges, drained |
1 cup grapes |
2 cups cool whip |
3 cups miniature marshmallows |
1/2 cup coconut (optional) |
Directions:
1. Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
2. In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
3. Gently stir in pasta,and remaining ingredients.
4. May add a cinnamon to taste for added flavor.
5. Cover and chill at least 2 hours.
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