Frog Eye Salad Recipe

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Ingredients:

Serving

1 cup sugar
2 tbsp all-purpose flour
1/2 tsp salt
2 eggs, beaten
2 (20 oz) cans crushed pineapple, drained ( reserve 1 3/4 cup juice)
1 tbsp lemon juice
1 lb acini-de-pepe pasta, cooked
1 (20 oz) can chunk pineapple, drained
3 (11 oz) cans mandarin oranges, drained
1 cup marshmallow
1 (16 oz) carton cool whip

Directions:

Add the sugar, flour, salt, eggs, and 1 3/4 cup reserved pineapple juice to a saucepan; cook over medium heat and stir constantly until thickened.
Add in lemon juice; stir to combine.
Take pan off of burner and allow mixture to cool to room temperature.
Combine the sauce and cooked pasta in a mixing bowl; refrigerate overnight.
When ready to serve, add in the pineapple (crushed and chunks), oranges, marshmallows, and Cool Whip; mix gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.56 Kcal (425 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Cholesterol	31.44mg	10%
Sodium	179.98mg	7%
Potassium	33.97mg	1%
Total Carbs	19.3g	6%
Sugars	14.28g	57%
Dietary Fiber	0.8g	3%
Protein	2.9g	6%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	129.12 Kcal (541 kJ)
Calories from fat	22.22 Kcal
		% Daily Value*
Total Fat	2.47g	3%
Cholesterol	39.98mg	10%
Sodium	228.83mg	7%
Potassium	43.19mg	1%
Total Carbs	24.54g	6%
Sugars	18.15g	57%
Dietary Fiber	1.01g	3%
Protein	3.69g	6%
Vitamin C	4.5mg	6%
Iron	0.6mg	3%
Calcium	22.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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