Fritto Misto Modena Recipe

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Ingredients:

Serving

3 egg yolks
2 oz sugar
1 1/2 oz pastry flour , sifted
1 3/4 cups milk
vanilla bean
2 tbsp fresh butter
2 tbsp all-purpose flour
1 1/2 cups milk, heated
salt , pepper , nutmeg
2 veal sweetbreads
2 sets lambs brains
1 lemon, juiced
6 by 1-inch squares vanilla custard, chilled
4 oz veronese salami
3/4 cup bechamel sauce
flour , egg , and bread crumbs , to coat meat and vanilla custard

Directions:

Custard:
Beat the yolks until pale. Add sugar and then beat in flour. Warm the milk with the vanilla bean. Remove vanilla bean. Bring milk to a boil and pour over egg mixture. Pour back into saucepan and cook slowly until thickened. Add vanilla essence if necessary. Pour into a rectangular tray with 1-inch sides and chill until firm.
Bechamel sauce:
Melt the butter and add flour. Cook roux for 1 minute and then add heated milk to form a smooth sauce. Flavor with salt, pepper and nutmeg. Cook very slowly 20 minutes.
Soak sweetbread and brains in cold water for 1 hour. Drain and place into fresh water to cover and add some lemon juice. Bring slowly to a boil. Remove from the heat and drain. Skin sweetbreads. Preheat deep fryer to 375 degrees F.
Cut sweetbreads and brains into bite size pieces. Cut chilled custard into 1-inch squares. Cut salami into 1/2-inch lengths. Dip sausage into sauce and chill.
Dip all ingredients into flour then egg and finally bread crumbs. Place into the deep fryer basket and allow to cook 4 minutes. Recommended drink: Light dry red wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.16 Kcal (2534 kJ)
Calories from fat	175.1 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	284.01mg	95%
Sodium	595.71mg	25%
Potassium	783.23mg	17%
Total Carbs	74.54g	25%
Sugars	52.6g	210%
Dietary Fiber	1.32g	5%
Protein	23.66g	47%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	659.3mg	66%

Amount Per 100 g
Calories	92.64 Kcal (388 kJ)
Calories from fat	26.8 Kcal
		% Daily Value*
Total Fat	2.98g	30%
Cholesterol	43.48mg	95%
Sodium	91.19mg	25%
Potassium	119.9mg	17%
Total Carbs	11.41g	25%
Sugars	8.05g	210%
Dietary Fiber	0.2g	5%
Protein	3.62g	47%
Vitamin C	2.6mg	28%
Iron	0.3mg	9%
Calcium	100.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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