Frittata Recipe

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Frittata
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Ingredients:

Directions:

  1. In a 10-inch frying pan, saute prosciutto ham for approximately 5 minutes. Add the parsley and continue to cook for another 2 minutes. Beat eggs with salt and pepper and then turn the gas very high and add eggs to the pan. Using a spoon, keep stirring and bring eggs to a solid state with a spoon. Be sure to have someone at your side to keep adding additional olive oil so that the frittata doesn't stick to the bottom of the pan. Press firmly with back of a spoon. Invert large dish on top of frying pan and turn frittata onto platter. Slide frittata back into frying pan to cook the other side. Always be sure there is enough oil in pan so that nothing sticks. When done turn out onto a platter lined with paper towels to absorb excess oil. Cut in chunks rather than wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2668.94 Kcal (11174 kJ)
Calories from fat 1532.67 Kcal
% Daily Value*
Total Fat 170.3g 262%
Cholesterol 4333.66mg 1445%
Sodium 10979.11mg 457%
Potassium 1722.1mg 37%
Total Carbs 30.05g 10%
Sugars 16.51g 66%
Dietary Fiber 1.64g 7%
Protein 251.12g 502%
Vitamin C 59.9mg 100%
Iron 23.9mg 133%
Calcium 659.3mg 66%
Amount Per 100 g
Calories 171.23 Kcal (717 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 262%
Cholesterol 278.04mg 1445%
Sodium 704.4mg 457%
Potassium 110.49mg 37%
Total Carbs 1.93g 10%
Sugars 1.06g 66%
Dietary Fiber 0.11g 7%
Protein 16.11g 502%
Vitamin C 3.8mg 100%
Iron 1.5mg 133%
Calcium 42.3mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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