Directions:
- Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
- Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2 border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.96 Kcal (2353 kJ) | ||
| Calories from fat | 266.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 129.08mg | 43% | |
| Sodium | 1493.39mg | 62% | |
| Potassium | 649.22mg | 14% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 296.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.49 Kcal (697 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 46% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 43% | |
| Sodium | 442.43mg | 62% | |
| Potassium | 192.34mg | 14% | |
| Total Carbs | 13.46g | 15% | |
| Sugars | 2.33g | 31% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 8.47g | 57% | |
| Vitamin C | 4.2mg | 24% | |
| Iron | 1.1mg | 21% | |
| Calcium | 87.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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