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Frisee Salad with Lardons, Eggs and Herbed Vinaigrette (Emeril Lagasse) Recipe

Frisee Salad with Lardons, Eggs and Herbed Vinaigrette (Emeril Lagasse) Recipe

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Frisee Salad with Lardons, Eggs and Herbed Vinaigrette (Emeril Lagasse)

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Ingredients:

Serving

1 baguette , thinly sliced on the bias in 1/2-inch pieces
9 tbsp extra-virgin olive oil, divided
1/2 lb sliced gruyere cheese
1 lb lardons , cut into pieces
2 finely chopped shallots
1 tbsp dijon mustard
2 tbsp sherry vinegar
salt and freshly ground black pepper
1 tbsp chopped tarragon leaves
1 tbsp chopped chervil leaves
4 tbsp butter
6 large eggs
6 heads frisee, washed and dried

Directions:

Preheat the oven to 400 degrees F.
Put baguette slices on a sheet pan and drizzle with 2 tablespoons olive oil. Top each slice with some cheese. Place into oven for 10 minutes or until cheese is melted and brown.
In a medium saute pan over medium-high heat, add 1 tablespoon olive oil and lardons. Render lardons until crispy and caramelized.
While lardons are rendering, make the vinaigrette. In a small bowl, combine the shallots and mustard. Whisk in the vinegar and the remaining extra-virgin olive oil. Season with salt and pepper, tarragon and chervil.
Remove the lardons from pan and drain on a paper towel lined plate. Set aside. In the same skillet, add butter and crack eggs 1 at a time and cook 2 minutes per side, or until yolks are set.
While the eggs are cooking, arrange frisee in a large bowl. Pour dressing over frisee and toss to coat.
On 6 plates, arrange a mound of salad and top with fried eggs. Garnish with the lardons, and set 2 croutons on each plate. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.19 Kcal (3095 kJ)
Calories from fat	562.74 Kcal
		% Daily Value*
Total Fat	62.53g	96%
Cholesterol	247.92mg	83%
Sodium	296.65mg	12%
Potassium	263.96mg	6%
Total Carbs	12.62g	4%
Sugars	2.96g	12%
Dietary Fiber	1.55g	6%
Protein	33.07g	66%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	435mg	44%

Amount Per 100 g
Calories	295.37 Kcal (1237 kJ)
Calories from fat	224.86 Kcal
		% Daily Value*
Total Fat	24.98g	96%
Cholesterol	99.07mg	83%
Sodium	118.54mg	12%
Potassium	105.47mg	6%
Total Carbs	5.04g	4%
Sugars	1.18g	12%
Dietary Fiber	0.62g	6%
Protein	13.21g	66%
Vitamin C	1.4mg	6%
Iron	0.6mg	9%
Calcium	173.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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