Friendly Presbyterian Bread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350.
In a large non reactive bowl, mix 3/4 cup of the skim milk, the buttermilk, 3/4 cup of the flour, 1 t.
Sugar, and the yeast.
Set aside for ten minutes or untilthe mixture starts to bubble.
In a large mixing bowl, place the remaining ingredients, except for the almonds and cherries and mix well.
Fold in the nuts and cherries.
Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of until a toothpick in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1144.99 Kcal (4794 kJ)
Calories from fat	357.18 Kcal
		% Daily Value*
Total Fat	39.69g	61%
Cholesterol	30.36mg	10%
Sodium	412.11mg	17%
Potassium	965.23mg	21%
Total Carbs	176.11g	59%
Sugars	86.67g	347%
Dietary Fiber	9.45g	38%
Protein	26.28g	53%
Vitamin C	4.6mg	8%
Iron	7.7mg	43%
Calcium	496.2mg	50%

Amount Per 100 g
Calories	272.42 Kcal (1141 kJ)
Calories from fat	84.98 Kcal
		% Daily Value*
Total Fat	9.44g	61%
Cholesterol	7.22mg	10%
Sodium	98.05mg	17%
Potassium	229.65mg	21%
Total Carbs	41.9g	59%
Sugars	20.62g	347%
Dietary Fiber	2.25g	38%
Protein	6.25g	53%
Vitamin C	1.1mg	8%
Iron	1.8mg	43%
Calcium	118.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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