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Prep Time: 1440 Minutes Cook Time: 45 Minutes |
Ready In: 1485 Minutes Servings: 8 |
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Very tender, melt-in-your-mouth venison. From my adoptive grandmother, in Louisiana who makes this for her family and church gatherings. Ingredients:
1 1/2 lbs venison |
10 ounces coke |
12 ounces carnation evaporated milk |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1 -2 cup flour |
1 1/2 cups peanut oil, for electric skillet |
Directions:
1. Defrost venison over night in cola.
2. Rinse in water.
3. Put in colander to drain.
4. Tenderize.
5. Cut into strips 1 1/2 x 3 .
6. Put in Carnation evaporated milk.
7. Dredge in flour seasoned with salt,pepper,garlic powder.
8. Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
9. Remove and place in open pan 9 x 13 put in oven for 45 minutes at 350°.
10. ***If left in oil too long becomes tough***.
11. If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.
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