Directions:
- In a large heavy saucepan or deepfat fryer, heat 4 to 5 inches of vegetable oil to 360/. Rub the potato strips with the salt.
- Fry the potatoes, in several batches to prevent overcrowding and sticking, for 2 to 3 minutes, until cooked through but not colored. Be sure to return the oil to 360 degrees before cooking the next batch, or the potatoes will absorb too much oil and be greasy. Set the potatoes aside on paper towels until you have finished cooking all of them, then increase the temperature of the oil to 390 degrees. Refry the potatoes, again in batches. This time they will take very little time to become crisp, golden brown, and puffy (keep the first batches warm in a low oven while you finish frying, and again be sure to return the oil to 390 degrees for the subsequent batches). Remove with a slotted spoon to drain briefly on paper towels. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.09 Kcal (373 kJ) | ||
| Calories from fat | 2.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 60.83mg | 3% | |
| Potassium | 328.58mg | 7% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.03 Kcal (369 kJ) | ||
| Calories from fat | 2.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 60.11mg | 3% | |
| Potassium | 324.68mg | 7% | |
| Total Carbs | 19.27g | 7% | |
| Sugars | 3.85g | 16% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kifta
Vegetable oil for frying, Potato, thinly sliced and 13 more.. -
Codfish with Cream
Dried salted cod fish, Vegetable oil for frying and 12 more.. -
Samosas
All-purpose flour and 12 more.. -
Charlie's Italian Sausage Sandwich
Green bell pepper , sliced julienne and 7 more.. -
Prosciutto and Potato Cakes
Lightly beaten egg, Chopped green onions and 11 more.. -
Potato Skins Reloaded
New, baby, etc) potatoes , sliced once, if possible, to g... and 9 more.. -
How Do I Make - Potato Salad
Potatoes, cubed (i just use good ol russets, and i don ts... and 8 more.. -
Whipped Sweet Potatoes And Bananas With Honey
Sweet potatoes , scrubbed and 7 more.. -
Spanish Potatoes, Peppers And Onions
Baby gold potatoes, halved (or yukon golds, quartered) and 11 more.. -
Creamy Wasabi And Chive Mashed Potatoes
Raw potatoes, peeled and diced and 6 more.. -
Potato-y Cheese Soup
Potatoes, peeled and diced, Chicken or veggie stock and 9 more.. -
Chipotle-Glazed Sweet Potato Spears with Lime
Peeled sweet potatoes, cut into 1/2-inch wedges and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
