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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another great Thai dish, that all thai lovers need to try Ingredients:
6 ounces rice noodles |
2 tablespoons peanut oil |
2 tablespoons chili oil |
1/2 teaspoon salt |
3/4 cup prawns (cooked) |
6 ounces pork (cooked & cut into matchsticks) |
1 bell pepper (seeded and cut into mtchsticks) |
1/2 teaspoon sugar |
2 teaspoons curry powder |
3 teaspoons dark soy sauce |
Directions:
1. Soak rice noodles in water for about 13mins.
2. Drain well & pat dry with paper towel.
3. Heat wok or large skillet, then add half oil (1TBS of each).
4. When oil is hot add the noodles and salt.
5. Stir-fry for 4mins.
6. Transfer to a warm serving dish and keep warm.
7. Heat remaining oil & add the prawn, pork, pepper, sugar, & curry powder.
8. Stir fry for 1 minute.
9. Return the noodles to the pan & stir fry with the Thai fishcakes for 2 minutes.
10. Stir in the soy sauce & serve immediately.
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