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Fried Shrimp With Tartar Slaw (Food Network Kitchens) Recipe

Fried Shrimp With Tartar Slaw (Food Network Kitchens) Recipe

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Fried Shrimp With Tartar Slaw (Food Network Kitchens)

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Ingredients:

Serving

1/2 cup mayonnaise
1/4 cup sweet pickle relish
juice of 1 lemon , plus lemon wedges for serving
8 cups coleslaw mix or shredded cabbage
2 scallions, sliced
kosher salt and freshly ground pepper
24 extra-large shrimp (about 1 1/2 lb), peeled and deveined
1 1/2 sleeves saltines (about 60 crackers)
1 1/2 cups all-purpose flour
1 tbsp old bay seasoning
4 large eggs
vegetable oil, for frying

Directions:

Make the slaw: Mix the mayonnaise, relish and lemon juice in a large bowl. Add the coleslaw mix and scallions; season with salt and pepper and toss to coat. Cover and refrigerate until ready to serve.
Fill a large bowl halfway with ice water and 1 tablespoon salt. Butterfly the shrimp: Make a deep cut down the back of each shrimp so it can be splayed open. Soak in the ice water, 5 to 10 minutes.
Meanwhile, place the saltines in a large resealable plastic bag and finely crush with a rolling pin; transfer to a bowl. Mix the flour and Old Bay Seasoning in another bowl. Lightly beat the eggs in a third bowl. Dredge the shrimp in the seasoned flour, dip in the eggs and press into the crushed crackers, splaying each one open to coat inside the incision. Transfer to a plate, cover and refrigerate until ready to fry.
Heat 3/4 inch vegetable oil in a large heavy-bottomed skillet over high heat until a deep-fry thermometer registers 350 degrees F. Fry the shrimp in batches, turning once, until golden, 1 to 2 minutes. Drain on paper towels and season with salt. Serve with lemon wedges and the slaw.
Per serving: Calories 828; Fat 44 g (Saturated 7 g); Cholesterol 508 mg; Sodium 1,122 mg; Carbohydrate 59 g; Fiber 5 g; Protein 48 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1163.83 Kcal (4873 kJ)
Calories from fat	590.77 Kcal
		% Daily Value*
Total Fat	65.64g	101%
Cholesterol	315.39mg	105%
Sodium	2371.06mg	99%
Potassium	725.42mg	15%
Total Carbs	119.04g	40%
Sugars	5.14g	21%
Dietary Fiber	8.4g	34%
Protein	27.65g	55%
Vitamin C	81mg	135%
Iron	6mg	33%
Calcium	204.2mg	20%

Amount Per 100 g
Calories	208.68 Kcal (874 kJ)
Calories from fat	105.93 Kcal
		% Daily Value*
Total Fat	11.77g	101%
Cholesterol	56.55mg	105%
Sodium	425.15mg	99%
Potassium	130.07mg	15%
Total Carbs	21.34g	40%
Sugars	0.92g	21%
Dietary Fiber	1.51g	34%
Protein	4.96g	55%
Vitamin C	14.5mg	135%
Iron	1.1mg	33%
Calcium	36.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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