Fried Shrimp Recipe

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Ingredients:

Serving

vegetable oil
1 (12-oz.) can evaporated milk
1 large egg
2 lb peeled, large raw shrimp with tails (21/25 count )
1 1/2 tsp seasoned salt
1 1/2 cups self-rising flour

Directions:

Pour oil to a depth of 3 inches into a Dutch oven; heat to 325º. Whisk together milk, egg, and 1/4 cup water in a large bowl.
Sprinkle shrimp with seasoned salt. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. Fry shrimp, in batches, in hot oil 3 to 4 minutes or until golden brown. Drain on a wire rack over paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3566.8 Kcal (14933 kJ)
Calories from fat	1633.26 Kcal
		% Daily Value*
Total Fat	181.47g	279%
Cholesterol	720.28mg	240%
Sodium	16193.16mg	675%
Potassium	1131.86mg	24%
Total Carbs	396.05g	132%
Dietary Fiber	14.7g	59%
Protein	99.79g	200%
Vitamin C	0.6mg	1%
Iron	19.4mg	108%
Calcium	1000.9mg	100%

Amount Per 100 g
Calories	301.8 Kcal (1264 kJ)
Calories from fat	138.19 Kcal
		% Daily Value*
Total Fat	15.35g	279%
Cholesterol	60.95mg	240%
Sodium	1370.15mg	675%
Potassium	95.77mg	24%
Total Carbs	33.51g	132%
Dietary Fiber	1.24g	59%
Protein	8.44g	200%
Iron	1.6mg	108%
Calcium	84.7mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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