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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is an easy way to fry shrimp that will have you feeling like you're on a beach in Florida. Ingredients:
vegetable oil |
1 (12-oz.) can evaporated milk |
1 large egg |
2 pounds peeled, large raw shrimp with tails (21/25 count) |
1 1/2 teaspoons seasoned salt |
1 1/2 cups self-rising flour |
Directions:
1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 325ยบ. Whisk together milk, egg, and 1/4 cup water in a large bowl.
2. Sprinkle shrimp with seasoned salt. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. Fry shrimp, in batches, in hot oil 3 to 4 minutes or until golden brown. Drain on a wire rack over paper towels.
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